Lunch Menu
Served all day
Eggplant Rollatini $13.75
Antonicelli family recipe. Ricotta filled baked eggplant with house made marinara sauce served with garlic bread.
Sunburst Trout Dip Martini $14.75 (GF)
Sunburst smoked trout dip served with deep fried saltines and red pepper spears.
Sony Pagano‘s Meatball $13.75
Sonny Pagano family recipe. Large meatball served with house marinara sauce & garlic bread.
Hummus Plate $12.50 (V)
House made hummus served with veggies
& deep fried saltines.
Fried Chicken Wings 6 for $12/ 12 for $18
Hot honey, garlic parmesan, Buffalo, BBQ, mango habanero,
kicking bourbon, teriyaki or naked served with celery
& your choice of either ranch or blue cheese.
BWB Famous Jumbo Pretzel $14.75
Served warm & salted with house beer cheese.
Jumbo Shrimp Cocktail $10.75 (GF)
6 Jumbo shrimp served with "Gullah" cocktail sauce.
Sesame Seared Ahi Tuna $14.75
Seared Ahi tuna served with pickled ginger, wasabi & soy sauce
(GF OPTION: liquid amino acid)
Each additional dipping sauce/dressing ~ $1.00
Dinner Menu
Served from 5PM-close Wed-Sat, 2PM-Close on Sundays
Tomahawk Ribeye $40 (GF)
Tomahawk cut ribeye steak served with mashed potatoes, steamed broccoli, & dijon cilantro cream aioli.
Handcut Ribeye $32 (GF)
Marbled ribeye with blue cheese compound butter served with mashed potatoes, steamed broccoli, & dijon cilantro cream aioli.
Classic French Filet Mignon $30
Char grilled filet Mignon with classic béarnaise sauce, mashed potatoes,
steamed broccoli, & dijon cilantro cream aioli.
Authentic Cherokee Fry Bread $26
Authentic Cherokee fry bread topped with Chef Neil’s house-made chili,
cheddar cheese, jalapeno peppers, and sour cream.
Bearwater's Valley Bistro Burger $24
Our signature 1/2 pound Elk and Bison burger topped with
blue cheese compound butter, lettuce, pickled red onions, & dill pickles, served with a side of brûlée mashed potatoes topped with sour cream.
Blackened Salmon $24 (GF)
8oz blackened salmon filet, Mexican street corn,
cilantro cream sauce, bacon onion jam brussel’s sprouts & grilled pineapple & jalapeños.
BWB Fish & Chips $24
Fried North Atlantic Cod fillets, house made coleslaw, tarter sauce, & malt vinegar with a side of sidewinder fries.
Shrimp & Grits $24 (GF)
Sautéed shrimp, garlic, shallots, & lobster cream sauce served atop a bed of southern cheddar cheese grits. Topped with bacon crumbles, green onions, & served with house garlic bread.
Ask about blackened seasoning for $1 more
On Tap
Choose a flight of 4 or enjoy a pint of our hand-crafted beers.
Papertown Pilsner - 5.2% - $6.50
German Style Pilsner- Crisp, light malt & hop.
Sliding Rock Mild Ale - 4.5% - $6.50
American Amber Ale with hints of caramel & toasty malt, gluten-reduced brew - GABF silver medal winner.
Bugle Boy Brown - 5.0% - $6.50
British Brown Ale with moderate malt sweetness, notes of nuts, toffee & chocolate.
Heavy Cream - 5.0% - $6.50
English Milk Stout with rich notes of chocolate & sweet espresso (contains lactose).
On The DL - 4.7% - $6.50
Easy-drinking American light-bodied lager.
J Creek Blonde - 3.3% - $6.50
Blonde Ale light bodied, crisp & perfect for a hot day.
IPAs & Pale Ales
Blackwater Rye IPA - 6.5% - $7.00
A bitter and resinous, dank IPA with notes of burnt caramel.
Stiff Paddle IPA - 6.5% - $7.50
American IPA with citrus & floral notes.
Tropic Thunder Hazy IPA - 6.0% - $7.50
Crafted right here in Canton, NC, this brew is a harmonious blend of Calypso, Cascade, and Citra hops, infused with the essence of ripe pineapple and a hint of coconut extract.
Seasonal Brews
Blueberry Gose - 5.2% - $7.50
Blueberry tart, citrusy & balanced with sea salt.
Strawberry Blonde - 5.3% - $7.00
Blonde ale Infused with strawberries.
Smells Like Money - 9.4% - $7.00
Belgian strong dark ale - 2017 GABF bronze medal winner.
Our Story
BearWaters Brewing in Maggie Valley offers an upscale dining and brewery experience beside a tranquil river. Conveniently located 20 minutes from Waynesville North Carolina and 30 minutes from Asheville North Carolina.
Our second location differs from the first in that this is an adult focused upscale dining experience offering a full bar. Our extraordinary menu includes the finest steaks in Haywood County, Authentic Thai food and artisan flatbreads cooked in our pizza oven.
