Lunch Menu
Served all day
Eggplant Rollatini $13.75
A family recipe. Ricotta filled woodfire baked eggplant served with house-made
marinara & garlic bread.
Sunburst Trout Dip Martini $14.75 (GF)
Local Sunburst smoked trout dip served with fried saltines f5
red pepper spears.
Sony Pagano's Meatball $13.75
Pagano's family recipe. Large meatball served with house marinara & garlic bread.
Hummus Plate $12.50 (V)
House made hummus served with veggies
& deep fried saltines.
BWB Famous Jumbo Pretzel $14.75
Served warm & salted with house-made beer cheese & beer mustard.
BWB Famous Wings 6/$9 or 12/$18
Hot honey, garlic parmesan, buffalo, BBQ, mango habanero, kicking bourbon, or naked.
Each additional dipping sauce/dressing ~ $1.00
Dinner Menu
Available after 4PM Everyday
Tomahawk Ribeye $40 (GF)
Tomahawk cut ribeye steak served with
Mashed potatoes & bacon onion jam Brussel sprouts.
Handcut Ribeye $32 (GF)
Marbled ribeye with blue cheese compound butter
served with bacon onion jam brussel sprouts & mashed potatoes.
Filet Mignon $32 (GF)
Char grilled filet mignon with classic bearnaise sauce
served with steamed broccoli & mashed potatoes.
Blackened Salmon $24 (GF)
8oz salmon filet, mexican street corn, red peppers,
cilantro cream sauce & steamed broccoli.
Shrimp & Grits $24 (GF)
Sauteed shrimp with garlic-shallots - lobster cream sauce served over a bed of southern cheddar cheese grits topped with bacon crumbles & green onions.
Served with a side of fresh bread.
Slow Cooked Pot Roast $24 (GF)
Family recipe beef pot roast slow roasted with
mushrooms-carrots-onions-served over mashed potatoes with a side of fresh bread.
Salted Caramel Bourbon Pork Chop $26 (GF)
12oz bone-in pork chop served with cheer-wine collard greens & smashed sweet potatoes.
On Tap
Choose a flight of 4 or enjoy a pint of our hand-crafted beers.
IPAs & Pale Ales
Black IPA - 6.5%
Bitter IPA with notes of burnt caramel & hop.
Stiff Paddle IPA - 6.5%
American IPA with citrus & floral notes.
Haze - 6.5%
New England style hazey with a fruity flavor.
Haywood Juice - 6.5%
Juicy & hazey with a mild hop bitterness.
Light
On The DL - 4.7%
Easy-drinking American light-bodied lager.
Papertown Pilsner - 6%
German Style Pilsner- Crisp, light malt & malt hop.
Belgian Whit - 5.2%
Belgian style wheat- spiced with sweet orange peel & coriander.
Brown/Amber
Bugle Boy Brown - 5.0%
British Brown Ale with moderate malt sweetness, notes of nuts, toffee & chocolate.
Sliding Rock Mild Ale - 4.5%
American Amber Ale with hints of caramel & toasty malt, gluten-reduced brew - GABF silver medal winner.
Pumpkin PFD - 6.0%
Pumpkin ale -malty with a sweetness. Topped with cinnamon & sugar.
Munich - 5.5%
German lager with a slight grainy-sweet malty flavor. Easy - drinking lager.
Dark
Heavy Cream - 5%
English milk stout with notes of chocolate & sweet espresso.
(Contains lactose)
Schwartz - 5.4%
German lager with a balance of roasted malt
& moderate hop with coffee & chocolate flavors.
Midnight Ale - 6.1%
British style dark ale with notes of caramel, toffee, chocolate, coffee &
roasted malt.
Snownado - 5%
English milk stout with notes of chocolate, sweet espresso & mint.
(Contains lactose)
Barrel-aged PB Stout - 10.5%
Barrel-aged peanut butter stout.
Non-Alcoholic Beers
Blonde, Haze IPA & IPA
Our Story
BearWaters Brewing in Maggie Valley offers an upscale dining and brewery experience beside a tranquil river. Conveniently located 20 minutes from Waynesville North Carolina and 30 minutes from Asheville North Carolina.
Our second location differs from the first in that this is an adult focused upscale dining experience offering a full bar. Our extraordinary menu includes the finest steaks in Haywood County, Authentic Thai food and artisan flatbreads cooked in our pizza oven.
